Inventory Control
Know what you have.
Know what you have.
Know where it went.
Track stock movements in real time across multiple storerooms, kitchens, bars, and retail shops. Prevent theft, minimize spoilage, and automate supplier replenishment.
Real-Time Auditing
Automated Recipe Costing & Stock Deductions
Link finished menu items directly to raw material stock. When a burger is sold, patties, buns, and cheese are subtracted automatically. Log daily waste with mandatory manager authorization.
- Multi-location transfers between central commissary and bars
- Automated Purchase Order (PO) triggers on par-level thresholds
- Detailed stock variance auditing and waste logs
- Batch tracking with expiry dates and unit costing
Central Storeroom Stock Status
| Item Code | Stock Name | On Hand | Reorder Par | Status |
|---|---|---|---|---|
| RAW-001 | Angus Beef Patties | 14.2 kg | 10.0 kg | Optimal |
| RAW-004 | Brioche Buns | 28 units | 40 units | Low Stock |
| BAR-012 | House Gin 750ml | 8 btls | 12 btls | Low Stock |
| CLN-009 | Linen Detergent 25L | 3 drums | 2 drums | Optimal |