Point of Sale
Fast, connected point of sale.
Your POS shouldn't exist separately from the rest of your business. OPT Manager connects table-side order entry directly to kitchen display systems, recipe inventory deductions, and executive accounting.
https://app.optmanager.com/pos-register
REGISTER #1 (TERRACE)
Table 7 (4 Guests)
Server: Alex
2x Ribeye Steak 350g
Medium Rare, Truffle Butter
$78.00
1x Wild Mushroom Risotto
$24.00
1x Cabernet Sauvignon Bottle
$62.00
Subtotal$164.00
Tax & Service$24.60
Total Due$188.60
Ribeye Steak 350g
$39.00
Wagyu Burger
$21.50
Wild Risotto
$24.00
Pan-Seared Salmon
$29.00
Cabernet Sauvignon
$62.00
Craft IPA Pint
$8.50
Signature Negroni
$14.00
Espresso Martini
$15.00
Table Floor Plans & Seating
Design custom dining room, terrace, and bar floor plans. Track table status, guest seat assignments, split bills, and course firing.
Kitchen Display Systems (KDS)
Send order tickets instantly to kitchen grill, pastry, and prep screens with color-coded countdown timers. Eliminate paper ticket confusion.
Automatic Stock Depletion
Every cocktail or meal rung up deducts exact recipe weights and measures from raw inventory, giving you accurate real-time food cost control.